The smart Trick of kfood That Nobody is Discussing

The smart Trick of kfood That Nobody is Discussing

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Copy Hyperlink Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the following year for innovative dishes that crafted on his vocation in Japanese and French kitchens. But in 2017, Ahn shut the cafe and completely relocated back to his motherland to open Mosu Seoul, where by he astonished attendees with classy dishes that creatively interpret Korean components, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.

It goes with no saying that not a soul is aware the food in Seoul much better than a local, Just what exactly far better way to knowledge Seouls casino betting cuisine than by occurring a meals tour

It experienced a in the same way sweet marinade given that the pork galbi and arrived with a wasabi dipping sauce. Very fascinating without a doubt and a fantastic dish to own with beer.